BIANCO ABBOCCATO TOSCANO IGT

BIANCO ABBOCCATO TOSCANO IGT

ORGANOLEPTIC EXAMINATION

 Colour Amber-coloured
 Scent Elegant, intense but harmonic, candied fruit and apricot
 Flavour Sweet, tosted hazelnuts, honey and withered rose


FEATURES

Grapes Trebbiano, Viogner, Incrocio Manzoni and Moscatello
Vineyard  
Location In the western part of Chianti Classico area, in Poggibonsi
Altitude 300 mt. s.l.m.
Exposure Sud – sud ovest
Ground Soil with loanparticle size, rich in stones and with low fertility
Rearing system Cordone speronato
Densità di impianto  
Harvest Grapes are collected in boxes of 20 Kg within September 20th
Wine-making Grapes are withered on mats for two months. Within December 10th They are squeezed and after 24 hours the must is put in some kegs for fermentation
Winemaking  
Temperature of alcoholic fermentation  
Soaking  
Refening time in barrels  
Refening time in bottle