CHIANTI CLASSICO LE FONTI RISERVA DOCG

CHIANTI CLASSICO LE FONTI RISERVA DOCG

ORGANOLEPTIC EXAMINATION

 Colour Deep ruby red
 Scent Ruty with maraschino cherry scents
 Flavour Round, persistent, intense


FEATURES

Grapes Sangiovese 100%
Vineyard  
Location Western part of Chianti Classico area, in Poggibonsi
Altitude 300 mt. Above sea-level
Exposure South – south west
Ground Soils formed from the “undifferentiated complex” geological formation with loam particle size, rich in stones and with low fertility.
Rearing system Cordone speronato / guyot
Denity 4115 p/ha and in the news vignards 5495 p/ha
Harvest Only the best grapes are used to make the riserva, the is by hand and the grapes are collected in boxes of 20 kg
Wine-making  
Temperature of alcoholic fermentation Between 28° and 32°
Soaking Cold pre-maceration for 48 hours followed by classic maceration for 12 days
Refening time in barrels After malolattica the product stays in lt. 225 new barrels for 18 months
Refening time in bottle Twelve months