ROSSO TOSCANO SANGIOVESE IGT

ROSSO TOSCANO SANGIOVESE IGT

ORGANOLEPTIC EXAMINATION

 Colour Ruby red
 Scent Ripe red fruit
 Flavour Characteristic, balanced and persistent


FEATURES

Grapes Sangiovese 100%
Vineyard  
Location Poggibonsi
Altitude 300 mt. Above sea-level
Exposure South - south west
Ground Soils formed from the “undifferentiated complex” geological formation with loam particle size, rich in stones and with low fertility.
Rearing system Cordone speronato
Denity 4115 p/ha
Harvest The grapes are collected in boxes
Wine-making  
Temperature of alcoholic fermentation Between 28° and 32°
Soaking Ten days
Refening time in barrels The product make the malolattica fermentation and then stays in vitrified cement tanks and/or steel tanks
Refening time in bottle Three months