VITO ARTURO ROSSO TOSCANO SANGIOVESE IGT

VITO ARTURO ROSSO TOSCANO SANGIOVESE IGT

ORGANOLEPTIC EXAMINATION

 Colour Deep ruby red
 Scent Fruit, spicy, elegant and gentle
 Flavour Round and balanced


FEATURES

Grapes Sangiovese 100% (cru of the winery)
Vineyard  
Location Western part of Chianti Classico area, in Poggibonsi
Altitude 300 mt. Above sea-level
Exposure South
Ground Soils formed from the “undifferentiated complex” geological formation with loam particle size, rich in stones and with low fertility.
Rearing system Cordone speronato
Denity 4273 p/ha (2.6 x 0.9)
Harvest Only the best grapes are used to make the Vito Arturo, the harvest is by hand and the grapes are collected in boxes of 20 kg
Wine-making  
Temperature of alcoholic fermentation Between 28° and 32°
Soaking Cold pre-maceration for 48 hours followed by classic maceration for 12 days.
Refening time in barrels After malolattica the product stays in lt. 225 new barrels for 18 months
Refening time in bottle Twelve months