A small vineyard, “Poggino” gives us wines every year capable of arousing emotions with an extraordinary aging ability.

 

VINEYARD AND VITICULTURE

Location: in the westernmost part of the Chianti Classico production area.
Altitude: 300 m. s.l.m.
Exposure: East-West.
Soil: soils that evolve from the geological formation of the undifferentiated complex, rich in stones and with low fertility.
Training system: VSP with spur cordon pruning.
Plant density: 5495 plants / hectare.
Harvesting: manual in 20 kg boxes.

VINIFICATION AND AGEING

Alcoholic fermentation temperature: between 26° and 28°.
Maceration: ten days.
Ageing: 36 months in French oak barrels of which 50% are new and the rest of second passage.
Ageing time in bottle: 1 year.

TASTING NOTES

Color: ruby ​​red with dark shades, natural evolution towards garnet.
Bouquet: complex, ripened red fruit, leather and spicy notes with clove in evidence.
Taste: characteristic, harmonious, persistent.

 

 

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Contacts


OPERATIONAL HEADQUARTERS

Località Le Fonti,San Giorgio
53036 Poggibonsi (SI), Italy
www.lefontipoggibonsi.it
info@lefontipoggibonsi.it

REGISTERED OFFICE

Via Roma, 2
24020 Fiorano al Serio (BG)
C.F.: 810000020164
P.IVA: 00748490166

WINE SHOP & WINE TASTINGS

(+39) 0577 935690
visit@lefontipoggibonsi.it

HOSPITALITY

(+39) 0577 935690
(+39) 342 5958089
stay@lefontipoggibonsi.it

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