The youngest and most enjoyable wine of the estate, a modern Sangiovese, perfect by the glass with the typical dishes of Tuscan cuisine.

GRAPES

100% Sangiovese

VINEYARD AND VITICULTURE

Altitude: 300 m. s.l.m.
Exposure: South – South West.
Soil: soils that evolve from the geological formation of the undifferentiated complex, tending to be sandy, deep and moderately fertile.
Training system: VSP spur cordon pruned.
Plant density: 4115 plants / hectare.
Harvest: manual in boxes.

VINIFICATION AND AGING

Alcoholic fermentation: between 25 ° and 28 °.
Maceration: two days.
Aging: in cement and steel tanks and then in the bottle for 3 months.

TASTING NOTES

Color: red with purple reflections
Bouquet: notes of red fruits.
In the mouth: harmonious, persistent with a light tannic texture.