GRAPES

100% Sangiovese.

VINEYARD AND VITICULTURE

Location: in the westernmost part of the Chianti Classico production area.
Altitude: 300 mt. s.l.m.
Exposure: South – South West.
Soil: soils that evolve from the geological formation of the undifferentiated complex, rich in stones and with low fertility.
Training system: VSP spur cordon pruned.
Plant density: 5495 plants / hectare in the youngest vineyard.
Harvesting: manual in 20 kg boxes.

VINIFICATION AND AGING

Alcoholic fermentation temperature: between 28 ° 30 °.
Maceration: ten days in steel tanks.
Ageing time in the bottle: six months.

TASTING NOTES

Color: intense ruby red.
Perfume: notes of violet and red berries on the nose.
Taste: fresh and sapid, well balanced and of medium persistence.