Pleasant wine to drink and share in your relaxing moments, perfect as a dessert wine and paired with aged cheese.

GRAPES

Trebbiano, Viognier, Moscato bianco, Incrocio Manzoni.

VINEYARD AND VITICULTURE

Location: in the westernmost part of the Chianti Classico production area.
Altitude: 300 mt s.l.m.
Exposure: South – South West.
Soil: soils with balanced texture rich in stones and with poor fertility.
Training system: VSP spur cordon pruned.
Harvesting: manual in 20 kg boxes around 20 September.

VINIFICATION AND AGEING

The grapes are dried for two and a half months on racks, the must is fermented in French oak barriques.

TASTING NOTES

Color: amber coloured.
Bouquet: refined, intense and harmonious, scents of candied fruit and dried apricot.
Taste: sweet, persuasive, with a note of toasted hazelnuts, honey and dried rose.